Delicious Greek-Style Lemon Chickpeas in the Pot Recipe: Tangy and Flavorful Mediterranean Dish
Indulge in the tantalizing flavors of the Mediterranean with this Greek-style Lemon Chickpeas in the Pot recipe. Bursting with tangy and zesty notes, this dish is a perfect harmony of citrusy goodness and hearty chickpeas.
This recipe offers both convenience and taste, as it requires only one pot for preparation. The simplicity of this one-pot wonder ensures easy cleanup while maximizing the flavors. Plus, it's suitable for various dietary preferences, including vegan and vegetarian.
Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at gatherings, these Greek-style Lemon Chickpeas won't disappoint. The combination of tangy lemon and aromatic herbs creates a dish that will transport your taste buds to the sun-drenched shores of the Mediterranean.
"Delicious Greek-Style Lemon Chickpeas in the Pot Recipe: Tangy and Flavorful Mediterranean Dish
8 hours 10 minutes
1 hour 30 minutes
Are you craving a taste of the Mediterranean? Look no further than this Greek-style Lemon Chickpeas recipe. With its vibrant flavors and zesty twist, it's sure to transport you to the sun-soaked shores of Greece.
In this recipe, tender chickpeas are simmered in a pot with a delightful blend of Greek-inspired ingredients. The star of the show is the tangy lemon, which infuses the chickpeas with a refreshing citrusy flavor. Combined with aromatic herbs and a touch of garlic, every bite is a burst of Mediterranean goodness.
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So, gather your ingredients, fire up the stove, and let the tantalizing aromas of Greece fill your home. This recipe is perfect for a quick and healthy weeknight dinner or for impressing guests at your next gathering. Give your taste buds a vacation they deserve with this flavorful and nourishing Greek-style Lemon Chickpeas dish.
Place the dried chickpeas in a large bowl and cover them with water. Let them soak for at least 8 hours or overnight. Drain and rinse the soaked chickpeas before using. In a large pot, heat the olive oil over medium heat.
In a large pot, heat the olive oil over medium heat.
Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
Add the soaked and drained chickpeas to the pot and stir to coat them with the garlic and olive oil.
Pour in the lemon juice and sprinkle the lemon zest, dried oregano, dried thyme, salt, and black pepper over the chickpeas. Stir well to combine.
Add enough water to the pot to cover the chickpeas by about an inch.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour to 1 hour 30 minutes, or until the chickpeas are tender. Stir occasionally and add more water if needed to keep the chickpeas covered.
Once the chickpeas are cooked to your desired tenderness, taste and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
Remove the pot from heat and transfer the chickpeas to a serving dish.
Garnish with fresh chopped parsley for a pop of color and extra freshness.
Serve the Greek-style lemon chickpeas as a main dish or as a side alongside your favorite Greek-inspired meal.
Pair it with warm pita bread or a refreshing Greek salad for a complete and authentic Greek meal experience.
Here are the approximate nutrition facts for the Greek-Style Lemon Chickpeas recipe (per serving, assuming 6 servings):
Please note that these nutrition values below are estimated and may vary depending on specific ingredients used and portion sizes.
- Serving Size
- 1 cup
- per serving
- Saturated Fat
- 1 grams
- Trans Fat
- 0 grams
- 0 milligrams
- 220 milligrams
- 34 grams
- 9 grams
- 10 grams