Delicious Greek-Style Lemon Chickpeas in the Pot Recipe: Tangy and Flavorful Mediterranean Dish

Name: "Delicious Greek-Style Lemon Chickpeas in the Pot Recipe: Tangy and Flavorful Mediterranean Dish
Prep time: 8 h 6 min
Cook time: 1 h 18 min
Total time: 9 h 24 min
Yield: 4-6
Cuisine: Mediterannean
Ingredients: 2 cups dried chickpeas; 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; Juice of 2 lemons; 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Indulge in the tantalizing flavors of the Mediterranean with this Greek-style Lemon Chickpeas in the Pot recipe. Bursting with tangy and zesty notes, this dish is a perfect harmony of citrusy goodness and hearty chickpeas.

This recipe offers both convenience and taste, as it requires only one pot for preparation. The simplicity of this one-pot wonder ensures easy cleanup while maximizing the flavors. Plus, it's suitable for various dietary preferences, including vegan and vegetarian.

Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at gatherings, these Greek-style Lemon Chickpeas won't disappoint. The combination of tangy lemon and aromatic herbs creates a dish that will transport your taste buds to the sun-drenched shores of the Mediterranean.

"Delicious Greek-Style Lemon Chickpeas in the Pot Recipe: Tangy and Flavorful Mediterranean Dish

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

8 hours 10 minutes

Cook Time

1 hour 30 minutes

Calories

250

Author:

Chef Izi

Are you craving a taste of the Mediterranean? Look no further than this Greek-style Lemon Chickpeas recipe. With its vibrant flavors and zesty twist, it's sure to transport you to the sun-soaked shores of Greece.

In this recipe, tender chickpeas are simmered in a pot with a delightful blend of Greek-inspired ingredients. The star of the show is the tangy lemon, which infuses the chickpeas with a refreshing citrusy flavor. Combined with aromatic herbs and a touch of garlic, every bite is a burst of Mediterranean goodness.

To recreate this authentic Greek experience, you'll need high-quality ingredients. Thankfully, with the convenience of Greek groceries online Recipiada.com, sourcing the necessary items is a breeze. Explore a wide range of authentic Greek ingredients, from extra virgin olive oil to fragrant herbs and spices, right at your fingertips. With just a few clicks, you can have everything you need to elevate your culinary creations.

Bring the flavors of Greece into your kitchen by ordering Greek groceries online from Recipiada.com. Explore the extensive selection of traditional ingredients and get ready to embark on a gastronomic adventure. With these premium ingredients, your Greek-style Lemon Chickpeas will be nothing short of exceptional.

So, gather your ingredients, fire up the stove, and let the tantalizing aromas of Greece fill your home. This recipe is perfect for a quick and healthy weeknight dinner or for impressing guests at your next gathering. Give your taste buds a vacation they deserve with this flavorful and nourishing Greek-style Lemon Chickpeas dish.

Ingredients

2 cups dried chickpeas
3 tablespoons extra virgin olive oil
4 cloves garlic, minced
Juice of 2 lemons
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

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Directions

Place the dried chickpeas in a large bowl and cover them with water. Let them soak for at least 8 hours or overnight. Drain and rinse the soaked chickpeas before using. In a large pot, heat the olive oil over medium heat.
In a large pot, heat the olive oil over medium heat.
Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
Add the soaked and drained chickpeas to the pot and stir to coat them with the garlic and olive oil.
Pour in the lemon juice and sprinkle the lemon zest, dried oregano, dried thyme, salt, and black pepper over the chickpeas. Stir well to combine.
Add enough water to the pot to cover the chickpeas by about an inch.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour to 1 hour 30 minutes, or until the chickpeas are tender. Stir occasionally and add more water if needed to keep the chickpeas covered.
Once the chickpeas are cooked to your desired tenderness, taste and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
Remove the pot from heat and transfer the chickpeas to a serving dish.
Garnish with fresh chopped parsley for a pop of color and extra freshness.
Serve the Greek-style lemon chickpeas as a main dish or as a side alongside your favorite Greek-inspired meal.