Place a large saucepan over high heat. Drizzle the oil and let it heat for a minute.
Add the minced meat, break it down, and spread it across the pan. Fry for 15-20 minutes by stirring frequently till the meat browns.
Now, reduce the heat to medium, make a space in the center, and add the chopped onions, followed by the minced garlic. Stir cook for 2-3 minutes in the center and then mix it with the meat.
Pour in the red wine and cook for 2-3 minutes till it evaporates.
Now, add the tomato paste, crushed tomatoes, bay leaf, sugar, cinnamon, clove, salt, & pepper. Mix well, cover the saucepan, and reduce heat to low. Simmer for 45-50 minutes while stirring at 10-15 minutes intervals or until all the liquid is absorbed/evaporated.
Remove the lid & place the saucepan on the kitchen top to cool completely.
