Olive type: Koreneiki
Source/ Region: Kalamata Region of Greece
Flavor Profile: Smooth, well rounded olive-fruit taste with buttery finish. No acidic aftertaste.
Food Pairings/ Use: Pairs well with salads, other citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables, feta cheese, as well as baking i.e Lemon muffins, healthy substitute for cakes which require butter and lemon. Add with Chili Infused Olive oil for extra zing in your recipes.
