Sweet Greek Brioche or Tsoureki
Tsoureki is a sweet, brioche-like bread traditionally baked for Greek Easter. This lovely bread is flavored with a distinctive "mahlep" spice mix made from cherry seeds, resulting in a unique nutty and fruity flavor. When toasted, the fragrant smells that will fill your kitchen are an added bonus! Tsoureki is also known for its lovely fluffy and moist texture, making it enjoyable to eat on its own or as a meal accompaniment. Eat your Tsoureki Easter Sweet Bread at breakfast with some salt and butter, or enjoy it as a sweet dessert with your after-dinner coffee.
