Craving a refreshing Greek iced coffee? Learn how to make an authentic Greek Nescafé Frappé at home in minutes! Just mix Nescafé instant coffee, cold water, and sugar (optional) using a handheld frother until foamy. Add ice, top with water or milk, stir, and enjoy this creamy, caffeinated Greek summer favorite. Perfect for hot days or a Mediterranean coffee break!
Greek Nescafe Frappe
Rated 5.0 stars by 1 users
Category
Beverages - Drinks
Cuisine
Greek
Servings
1
Prep Time
1 minute
Cook Time
2 minutes
Cool, creamy, and iconic — the Greek Nescafé Frappé is a refreshing iced coffee made with instant coffee, cold water, sugar, and ice, shaken or blended until frothy. Perfect for warm days, it’s Greece’s go-to summer drink with optional milk for extra creaminess.
Ingredients
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Nescafe instant coffee
-
Water
-
Sugar (optional)
-
Milk/Creamer (optional)
Directions
In a tall glass, add 1 tablespoon of Nescafé instant coffee (use 2 if you prefer it stronger).
Add sugar to taste — whether you like it sweet or bitter, it’s up to you.
Pour in about 2–3 oz of cold water, just enough to cover the coffee.
Using a hand frother or shaker, mix until a thick, foamy layer forms on top.
Next, add a handful of ice cubes, then fill the glass with cold water. If you like it creamier, add a splash (or more) of cold milk.
Give it a final stir with a straw — and your frappé is ready to enjoy!
