The chocolaty chilled mosaiko recipe is one of the most effortless dessert preparation. This is so easy that even a kid can make it.

“Kormos” and“Mosaiko” are Greek terms denoted to this dessert. Kormos literally translates to a ‘log’ owing to the shape of the dessert, while mosaiko means ‘mosaic,’ as the sliced portion looks similar to a mosaic. This dessert is also popular in various parts of Europe, Asia, and South America. In Portugal and Italy, it is called “Chocolate Salami,” while Hungarians know it as “Biscuit Roll.”

There are times we crave a chocolate dessert but can’t brainstorm a quick 10 minutes recipe. Furthermore, melting chocolate in a double broiler needs skill and often ends up burning. If you have faced such hassle and want to enjoy a no-cook decadent sweet dish, then this is for you.

The biscuit pieces and hazelnuts offer a savory, earthy flavor and pleasing crunch. It goes well with the intense chocolate sweetness. The cognac and orange zest add a hint of fruity zing.

To prepare the chocolaty chilled Mosaiko recipe, you simply break up the biscuits, mix a few ingredients, shape it using a cling film, freeze, and slice. No complicated or time-consuming steps are involved! You may enjoy it alongside some ice cream or serve it as a sundae with whipped cream and fresh fruits!