Experience the essence of Greek cuisine with our authentic Greek Papoutsakia recipe. Made with ingredients sourced from a trusted Greek grocery online, this dish showcases the vibrant flavors of Greece. Imagine tender eggplant shells, filled with a savory mixture of ground beef or lamb, onions, garlic, and a medley of Greek spices and herbs available for purchase online. Bathed in a luscious tomato sauce, these stuffed eggplants are crowned with a velvety béchamel sauce, creating a symphony of flavors. Baked to perfection, the dish emerges golden and bubbling, ready to be garnished with grated Parmesan cheese and fresh parsley. Experience the rich traditions of Greek cuisine in your own kitchen, thanks to our easy-to-follow recipe featuring ingredients sourced from a trusted Greek grocery online. Embark on a culinary journey to Greece with our delectable Greek Papoutsakia, a timeless favorite that will transport your taste buds to the Mediterranean.
Authentic Greek Papoutsakia Recipe | Greek Grocery Online
Rated 5.0 stars by 1 users
Category
Greek
Cuisine
Mediterranean
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Indulge in the flavors of Greece with our authentic Greek Papoutsakia recipe. Made with ingredients sourced from our trusted Greek grocery online, Recipiada.com , this dish brings the essence of Greek cuisine to your table. Picture tender eggplant shells filled with a tantalizing mixture of ground beef or lamb, onions, garlic, and a medley of aromatic Greek spices and herbs, all conveniently available for purchase online. Bathed in a savory tomato sauce and crowned with a creamy béchamel sauce, these Papoutsakia are baked to perfection, resulting in a golden and bubbly delight. Garnish with grated Parmesan cheese and fresh parsley for an extra touch of flavor. Immerse yourself in the culinary traditions of Greece with this easy-to-follow recipe, featuring ingredients sourced from our trusted Greek grocery online. Embark on a gastronomic journey to Greece and savor the timeless flavors of our Greek Papoutsakia. Experience a taste of Greece right at home.
Ingredients
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4 medium eggplants (buy fresh eggplants from Greek grocery online
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1 pound ground beef or lamb
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1 onion, finely chopped
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1 cup diced tomatoes (buy Greek tomatoes online)
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2 tablespoons tomato paste
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1 teaspoon dried oregano (buy Greek spices and herbs online)
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1/2 teaspoon ground cinnamon (optional)
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Salt and pepper, to taste
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2 tablespoons olive oil (buy Greek olive oil online)
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1 cup grated Kefalotiri cheese
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Fresh parsley, chopped (for garnish)
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Lemon wedges (optional)
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4 tablespoons butter
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1/4 cup all-purpose flour
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2 cups milk
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Pinch of nutmeg
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Salt and pepper, to taste
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2 egg yolks
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or buy the ready mix here
For the Bechamel Sauce
Directions
Preheat your oven to 375°F (190°C).
Slice the eggplants in half lengthwise and scoop out the centers to create boat-shaped shells. Set aside the scooped-out flesh for later use.
Place the eggplant shells on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake in the preheated oven for about 20 minutes or until tender.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a spoon.
Add the reserved eggplant flesh to the skillet, diced tomatoes, tomato paste, dried oregano, ground cinnamon, salt, and pepper. Stir well to combine and simmer for about 10 minutes.
Meanwhile, prepare the béchamel sauce. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously until well combined.
Gradually pour in the milk, whisking constantly to avoid lumps. Add a pinch of nutmeg, salt, and pepper. Cook the sauce until thickened, then remove from heat.
In a small bowl, whisk the egg yolks. Gradually add a spoonful of the béchamel sauce to the eggs while whisking to temper them. Then pour the tempered egg mixture back into the saucepan with the remaining béchamel sauce, whisking continuously.
Remove the eggplant shells from the oven and fill each one with the meat mixture. Top with a generous amount of béchamel sauce and sprinkle with grated Parmesan cheese.
Return the filled eggplant shells to the oven and bake for an additional 20-25 minutes or until golden and bubbly.
Once cooked, remove from the oven and let them cool slightly. Garnish with fresh parsley and serve with lemon wedges on the side, if desired.
Enjoy this authentic Greek papoutsakia, a delightful eggplant dish that brings the flavors of Greece to your table. Savor the blend of tender eggplant, seasoned meat, aromatic tomato sauce, and creamy béchamel sauce, made with ingredients sourced from our trusted Greek grocery online, Recipiada.com . Indulge in the rich traditions of Greek cuisine with this delicious recipe.
