Sitos Bulgur Wheat – Traditional Greek Bulgur (17.64 oz / 500g) | Authentic Mediterranean Grain

Enjoy the authentic taste of the Mediterranean with Sitos Traditional Greek Bulgur, a versatile and nutritious staple made from high-quality cracked hard wheat. Popular across Greek and Middle Eastern cuisine, bulgur is prized for its slightly nutty flavor, light texture, and quick cooking time.

This traditional Greek bulgur by Sitos is perfect for preparing classic dishes such as tabbouleh, pilafs, stuffed vegetables (gemista), salads, and hearty grain bowls. It can also be used as a healthy alternative to rice or couscous in many recipes.

Naturally rich in fiber and plant-based protein, bulgur is a wholesome ingredient that fits beautifully into Mediterranean cooking and everyday meals.

Product Highlights

• 🇬🇷 Authentic Greek product
• Made from cracked hard wheat
• No added salt
• Quick cooking – ready in about 10 minutes
• Ideal for salads, pilafs, stuffed vegetables, and side dishes
• Net Weight: 17.64 oz (500 g)

How to Prepare Bulgur

Soak the bulgur in hot water until it softens and expands (about 10–15 minutes for fine bulgur). Fluff with a fork and use in salads, grain bowls, or warm dishes. It can also be cooked and served as a nutritious side similar to rice.

Ingredients

Hard wheat.

Allergen Information: Contains wheat. May contain traces of eggs and milk.