Greek Rusks – Paximadia

Discover the rich tradition of Greek rusks, also known as paximadia — the twice-baked bread that’s a staple of the Mediterranean diet. Made from premium wheat, barley, or rye flour and baked to golden perfection, these crunchy Greek toasts are the perfect base for salads, spreads, and light meals.

Whether you love the classic Cretan barley rusks for dakos salad, the wholesome whole wheat rusks for breakfast, or the delicate olive oil rusks for snacking, our collection brings you the authentic taste of Greece in every bite.

Pair them with feta cheese, tomatoes, and olive oil, or enjoy them plain as a healthy, fiber-rich snack. Shop now and bring the flavors of the Greek islands straight to your table.