This premium orzo pasta is made in Greece by MISKO is Greece's #1 pasta brand. A great pantry staple, you can enjoy this rice-shaped pasta in broths or on its own with olive oil and hard cheese.
Thought orzo was Italian? Think again! Did you know that the Greeks eat more of this grain-like pasta than the Italians. In fact, we'll venture that you've not eaten orzo until you've tried it Greek-style with slow braised lamb in yiouvetsi, one of Greece's most popular dishes.
- Traditional short pasta
- Produce of Greece
- Finest durum wheat semolina and pure water
- Approximately 8 servings
- 500 grams
