Greek Pancakes with Feta Cheese – Savory Pancakes Recipe with Dodoni Feta
Discover how to make Greek savory pancakes with Dodoni Feta cheese! These light, fluffy pancakes are perfect for breakfast or brunch, combining the richness of feta with a golden, buttery finish. Easy to prepare with simple ingredients like all-purpose flour, eggs, and milk, this recipe offers a delicious Mediterranean twist. Serve with a fried egg on top for extra flavor! Ideal for fans of Mediterranean cuisine, savory pancakes, and quick breakfast ideas.
Greek Pancakes with Feta Cheese – Savory Pancakes Recipe with Dodoni Feta
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Greek
Servings
15-20
Prep Time
7 minutes
Cook Time
20 minutes
Calories
90
Fluffy and savory Greek pancakes made with Dodoni Feta, eggs, and milk. Perfect for breakfast or brunch, these golden pancakes are topped with crumbled feta and a fried egg for a delicious Mediterranean twist.
Ingredients
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1 cup all-purpose flour
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1 cup whole milk
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1 teaspoon sea salt
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1 teaspoon granulated sugar
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1 tablespoon unsalted butter
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1 tablespoon baking powder
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2 medium free-range eggs
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1/2 cup Dodoni Feta Cheese (crumbled)
Directions
Mix the dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, sea salt, and sugar. This forms the base of your Greek pancakes.
Add wet ingredients: Melt the unsalted butter in the microwave for 1 minute. Pour the melted butter and whole milk into the dry mixture. Stir until combined.
Incorporate the egg: Crack one free-range egg into the batter and whisk until smooth, with a slightly thick consistency like porridge. This helps create fluffy, savory pancakes.
Cook the pancakes: Heat a non-stick pan over medium heat. Add spoonfuls of the batter, forming small pancakes. Cook each side until golden brown and bubbles form on the surface—similar to how you would with American pancakes but with a savory twist.
Fry the remaining egg: Once the pancakes are ready, melt a little more butter in the same pan. Fry the second egg to your liking.
Serve and garnish: Stack the pancakes and sprinkle crumbled Dodoni Feta Cheese on top. You can place the fried egg over the stack for an extra savory touch.
Recipe Video
Recipe Note
Note: Nutrition facts Values may vary depending on the specific ingredients used (e.g., brand of feta cheese)and are approximate. For more accurate nutrition data, consider using a nutrition calculator based on your exact ingredients and quantities.
Nutrition
Nutrition
- Serving Size
- 1 pancake
- per serving
- Calories
- 90
- Fat
- 5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 30 milligrams
- Sodium
- 180 milligrams
- Carbs
- 8 grams
- Sugar
- 1 grams
- Protein
- 4 grams
