Indulge in the delectable taste of Greece with our authentic recipe for Greek stuffed zucchini eggdrop. Made with fresh Greek ingredients, this traditional dish is a delightful blend of flavors that will transport you straight to the Mediterranean.
The zucchini, baked to perfection, absorbs the savory flavors of the filling, while the addition of eggs adds a delightful twist. When you crack open the zucchini to reveal the perfectly cooked egg, it's a moment that combines both visual and culinary appeal.
Order your Greek food products online from Recipiada and embark on a culinary journey to Greece. Immerse yourself in the Mediterranean spirit and savor the taste of tradition. With our carefully selected ingredients, you can bring the essence of Greece to your own kitchen. Buy Greek food products now and let your taste buds revel in the true flavors of Greece.
Experience the authentic taste of Greece with our Greek stuffed zucchini eggdrop recipe. Made with fresh Greek ingredients, including Greek rice, diced tomatoes, and aromatic herbs, this traditional dish is a flavorful delight. Buy Greek food products online to recreate this Mediterranean masterpiece at home and savor the essence of Greek cuisine. Garnish with crumbled feta cheese for an extra touch of authenticity. Order now and let our high-quality Greek food products transport you to the heart of Greece.
Cut off the tops of the zucchini and carefully hollow out the centers using a spoon or a zucchini corer. Set aside the hollowed zucchini and keep the tops for later use.
In a saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.
Add the diced tomatoes, rice, dill, parsley, dried oregano, salt, and pepper to the saucepan. Stir well to combine all the ingredients.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10-12 minutes or until the rice is almost cooked but still slightly firm.
While the rice is cooking, place the hollowed zucchini in a baking dish. Fill each zucchini with the rice mixture, pressing it down lightly.
Pour a small amount of vegetable broth into the baking dish to prevent the zucchini from drying out. Place the zucchini tops back on each filled zucchini.
Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes or until the zucchini is tender.
Scramble an egg separate in a bowl and add juice from the dish, stir well.
Add the mix slowly to the dish and bake for another 3-5 minutes.
Once done, remove the baking dish from the oven and let it cool for a few minutes.
Serve the Greek stuffed zucchini eggdrop hot, garnished with crumbled feta cheese if desired. Enjoy the authentic flavors of Greece!
Recipe Note
Buy Greek food products online from Recipiada to create this traditional Greek dish with fresh and authentic ingredients. Indulge in the taste of Greece with our wide range of Greek food products. Order now and experience the flavors of the Mediterranean at home!
Please note that the nutrition facts provided are estimates and can vary based on specific ingredients used and preparation methods. It's always recommended to calculate the nutrition facts based on the actual products and quantities used in your recipe.
