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These classic cream crackers by Athenian biscuit and bakery company Papadopoulou are the perfect accompaniment to good cheese, butter, or spreads. They are made from a kneaded, natural sourdough that is lightly layered and baked for a satisfying crunch. 

Enjoy Papadopoulou wheat cream crackers at home or on the go as a light but filling snack at any time of the day. Crumble feta, spread Nutella, or indulge in meze like hummus, tzatziki, and, taramasalata - these simple crackers work with everything.

  • 140-gram pack (the large pack in the photo)
  • Only 44 calories per cracker
  • Preservative and GMO-free ingredients 
  • Contains wheat gluten
  • May contain traces of sesame, nuts, soya, egg, and milk
  • Produce of Greece