These classic rye cream crackers by Athenian biscuit and bakery company Papadopoulou are the perfect accompaniment to good cheese, butter, or spreads. They are made from a kneaded, natural sourdough that is lightly layered and baked for a satisfying crunch.
Enjoy Papadopoulou rye cream crackers at home or on the go as a light but filling snack at any time of the day. Crumble feta, spread Nutella, or indulge in meze like hummus, tzatziki, and, taramasalata - these simple crackers work with everything.
- 140-gram pack (the large pack in the photo)
- Preservative and GMO-free ingredients
- Contains wheat gluten
- May contain traces of sesame, nuts, soya, egg, and milk
- Produce of Greece