With premium MISKO Pastitsio No 2 you can make an authentic Greek pastitsio your family and friends will love. This pastitsio or Bucatini-style pasta is made by MISKO, Greece’s #1 pasta brand using the finest durum wheat and pure spring water. The thick pasta tubes of MISKO Macaroni Pastitsio No2 are perfect for soaking up the rich meaty juices of your pastitsio.
Did you know that the pastitsio (παστίτσιο) that uses pasta is a relatively modern invention? Traditionally this Greek-baked pasta dish uses filo pastry, but the famous Greek chef Nikolaos Tselementes created the popular lasagna-like dish with mince and béchamel sauce we know today.
- Pastitsio pasta tubes
- Finest durum wheat semolina
- 8 to 10 minutes of cooking time in salted boiling water
- 500 grams
- Product of Greece
