Succulent and flavorful Melitzanes Imam (Μελιτζανες Ιμαμ) is an essential part of any meze and these Palirria eggplants in tomato sauce won't disappoint your guests! Palirria is Greece’s #1 brand for ready-to-eat meze dishes and these crowd-pleasing Palirria eggplants in tomato sauce are still made to the signature recipe the company has been using for over 60 years.
The freshly collected eggplants used in Palirria Eggplants in tomato sauce are slow-cooked for tenderness and beautifully complimented by the well-seasoned ripe and juicy tomatoes, garnished with chopped onions and a liberal sprinkling of parsley.
Palirria Greek-style Eggplants in tomato sauce can be enjoyed as an appetizer or part of your main meal. Enjoy them warmed through with a generous chunk of crusty bread and liberal extra-virgin olive oil.
- Palirria ready-to-eat canned Eggplants with onion and tomato sauce.
- Ingredients: Eggplants, onion, tomato sauce (tomato paste, peeled tomatoes, onions, water, salt, parsley, sugar, garlic, red pepper, curry, black pepper), soya oil.
- 10 oz (283 g) portion
- Store in a cool dry place.
- Once opened keep refrigerated and consume within three days.