Stuffed vine leaves, also known as dolmas or dolmades are made to an ancient recipe that has changed little since it spread throughout the Mediterranean and Levant with Alexander the Great. This classic meze dish from Palirria is the very best of Greek cuisine. Each dolma is expertly prepared with an aromatic filling of rice seasoned with lemon, dill, and mint wrapped in tender vine leaves.
Enjoy these traditional stuffed vine leaves cold or warm with tomato sauce. They make a delicious vegetarian meal dressed with olive oil and lemon juice or served with yogurt or tzatziki. Feast on Palirria stuffed vine leaves as part of a meze alongside keftedes (meatballs), spanakopita (spinach pies), and meletzanasalata (eggplant).
- Excellent quality and taste
- May contain sulfites and traces of nuts
- Once opened, refrigerate and consume within 3 days
- 7.05oz (200g) pack
- Product of Greece.