Zane grape leaves stuffed with rice are a discerning choice for serving traditional dolmas at your table. For over 90 years, the Greek food company Zanae has lovingly prepared the classic Greek delicacy of dolmades from select ingredients and preservative-free. Zane grape leaves stuffed with rice are still made to the ancient recipe that spreads with Alexander the Great throughout the Mediterranean and Levant.
Why not make Zane grape leaves stuffed with rice a part of your meze?
The tender vine leaves of Zanae grape leaves are collected in the spring. They are generously filled with spiced rice and serve beautifully when dressed with yogurt or good olive oil. You can enjoy these dolmas cold or warmed through by immersing the unopened can in boiling water for 10 minutes. Zanae grape leaves stuffed with rice ingredients: grape leaves, rice, onions, spices, vegetable oil, and salt.
- May contain traces of nuts
- Once opened, refrigerate and consume within 3 days
- 10oz (283g) pack
- Product of Greece.