Spicy sour trahanas with porcini mushrooms and shiitake is a modern take on a Greek classic. Cook sour trahanas in a spicy broth, add sliced mushrooms, and simmer. Serve hot, garnished with fresh herbs.
Spicy Sour Trahanas with Porcini Mushrooms and Shiitake
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Category
Main Course
Cuisine
Greek
Servings
2
Prep Time
5 minutes
Cook Time
30 minutes
Calories
300
Indulge in the rich flavors of Greece with our spicy sour trahanas recipe, elevated with the earthy essence of porcini mushrooms and shitake. This traditional Greek dish is a delightful blend of sour trahanas, known for its unique tangy taste, and the robust flavors of these exquisite mushrooms. Learn how to make this authentic Greek delicacy, perfect for a cozy night in or a special gathering. Follow our easy recipe and savor the comforting warmth and depth of flavors in every spoonful of this spicy sour trahanas with porcini mushrooms and shitake.
Ingredients
-
1 Cup Fantis Sour Trahanas
-
3 Cups Water
-
1 tsp black pepper
-
1 tsp Kalas sea salt
-
1 tbsp butter
-
1 onion
-
1 tbsp Horio extra virgin olive oil
-
5 pieces Porcini mushrooms
-
5 pieces of Shiitake mushrooms
-
1 tsp sweet paprika
-
1 chili pepper
-
chives
Directions
Begin by soaking the dried mushrooms in a bowl of water for 15 minutes to ensure they are fully rehydrated.
Heat a pan over medium heat and add the onions. Sauté them until they start to soften.
Then, add the chili pepper, sweet paprika, black pepper, salt, and chopped chives. Continue to cook, stirring frequently, until the onions are caramelized and have a nice color.
Now, incorporate the mushrooms along. (keep the water that were soaked in for next step).
Sauté the ingredients for 2 to 3 minutes, then incorporate our sour trahana along with one glass of the reserved water.
Occasionally stir the mixture until it begins to absorb the water, then add the remaining 2 glasses of reserved water.
Finally, incorporate the butter into the mixture and stir until the water evaporates, indicating that your trahana is ready.
Recipe Note
Please note that these values (nutrition facts) can vary depending on the specific ingredients and quantities used in your recipe.
Nutrition
Nutrition
- Serving Size
- 1 cup
- per serving
- Calories
- 300
- Fat
- 15 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 30 milligrams
- Sodium
- 700 milligrams
- Carbs
- 15 grams
- Fiber
- 8 grams
- Sugar
- 8 grams
- Protein
- 12 grams
